Now that it's finally getting colder, I'm finally feeling like using my oven is pleasurable again. The idea of making something warm, dense and oat-y is somehow appealing again after months of barely wanting to be in my kitchen. As much as I spend many days testing recipes, successfully or otherwise, there are times where I do want something simple. After buying fresh raspberries and sour cherry preserves (yes, random purchases), I decided to try this very traditional recipe.
Many things I make never make it on to this blog. Sometimes I don't feel it's fancy or original enough, but there's something to be said about simplicity. One of my favorite restaurants, Franny's, seems to make dishes with three ingredients taste unlike anything I've ever had. Just like I said never underestimate the classic and satisfying quality of a peach pie, the same goes for this recipe. It's simple, classic and when done with quality ingredients, can taste very fancy.