CHESTNUT & CHIA PANCAKES (Gluten-free, Vegan)
dairy-free
SASSY KITCHEN x MERCEDES-BENZ
dairy-free
PICNIC PANZANELLA WITH HEIRLOOM TOMATO & WATERCRESS
dairy-free
CONCORD GRAPE & LEMON ZEST POPSICLES
dairy-free
SMASHED PURPLE POTATOES WITH SUNFLOWER & SUMAC-SPICED DUKKAH
dairy-free
TURMERIC, CARROT & RED LENTIL STEW
dairy-free
FROZEN BANANA WITH MINT-CHOCOLATE SHELL
dairy-free
WHOLE GRAIN MILLET & BUCKWHEAT GRANOLA
dairy-free (Gluten-free, Dairy-free) Makes 3 1/2 cups 1 1/2 cup gluten-free rolled oats 1 cup puffed millet 1
CREAMY MISO KABOCHA SOUP WITH TURMERIC, LEMONGRASS & CRISPY LENTILS
dairy-free
CHILLED TRUFFLE TARTLETS WITH SALTED CARAMEL (gluten-free)
dairy-free
CREAMY PUMPKIN OAT BRAN
dairy-free
MORNING MEALS ROUND-UP
dairy-free DILL FRITTATAS (gluten-free, dairy-free) SERVES 2-3, Makes 12 mini frittatas 5 large eggs 2 garlic
SORGHUM BUTTERMILK PANCAKES WITH WHIPPED COCONUT CREAM & BLUEBERRY MAPLE SYRUP
dairy-free gift to your blood sugar. Topped with a dairy-free and unsweetened coconut cream (like whipped cream with Whipped Coconut Cream and Blueberry Maple Syrup (Gluten-free, dairy-free) Makes 8-10 medium
PISTACHIO & COCONUT ALMOND PULP GRANOLA
dairy-free
GRILLED HEIRLOOM TOAST WITH AVOCADO CHIMICHURRI
dairy-free
MINI MAPLE SPICED DOUGHNUTS WITH MOLASSES GLAZE (Gluten & dairy-free)
dairy-free MINI MAPLE SPICED DOUGHNUTS WITH MOLASSES GLAZE (Gluten & dairy-free) the changing of seasons. Maple SPICED Doughnuts WITH MOLASSES GLAZE (gluten-free, dairy-free) makes
STICKY DATE CAKE WITH SALTED TOFFEE SAUCE
dairy-free
CHICKPEA FLATBREAD WITH CHERMOULA, TOASTED PINENUTS & ARUGULA
dairy-free
CARDAMOM TEFF CAKE WITH APRICOT PRESERVES & CASHEW CREAM
dairy-free (Gluten-free, Dairy-free) Cake: 3 cups almond flour 1 cup teff flour 1/4 cup arrowroot flour 1
concord grape & blackberry LEMONADE
dairy-free
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