As summer is coming to an end, it's time for one last warm weather recipe. Corn on the cob will always signify summer and bbqs, and although this Labor day is less than sunny, I do hope to be enjoying some final summer eats. I used this recipe with creme fraiche instead of mayonaise, and lots of dried hot pepper. This corn is perfect to eat and make outdoors, with (hopefully) or without sunshine. Hope you are all enjoying your final days of summer. I'm looking forward to finally using my oven again without regret. Looking forward to pumpkin and pie! 
