If you're entertaining in a pinch, don't fret. These chocolate-covered waffles are the perfect go-to treat for a last-minute party or even everyday snack (I don't judge). I mean, how could you not pair a breakfast favorite with melted chocolate?
For my toppings I chose crushed pretzel, pistachio, coconut flakes and Maldon sea salt. I obviously gravitate towards the salty side, but feel free to shake it up with your favorite additions. You could even make this snack a little DIY fondue event for your party. Let your guests choose their favorite toppings and make their own waffle bites. You won't have to worry about conversation starters with this one.
CHOCOLATE-COVERED WAFFLE BITES WITH CRUSHED PISTACHIO, COCONUT, CRUSHED PRETZEL & SEA SALT (gluten-free)
2 (11oz) bags of semisweet and/or bittersweet chocolate
6 waffles, toasted and cut into triangles
1/4 cup coconut flakes
1/4 cup roasted pistachios, roughly chopped
1/4 cup crushed pretzels pieces
Sea salt to taste
Using a double broiler (or microwave), melt chocolate chips over medium-low heat until completely melted. Dip waffle triangles into melted chocolate and set on parchment lined baking sheet or tray.