Much to my surprise, some of my family members have recently become vegan. This holiday season, lots of traditions had to be adapted for the new dietary habits that aren't just mine anymore. I took on the challenge of re-creating our Christmas morning treat of freshly baked cinnamon rolls. I always figure, If I'm going to adapt a recipe for whatever reason, I might as well make it gluten-free, too. In fact, I can't remember the last time I baked something with normal flour--it has been years.
I did a little research to see what recipes already existed for such a thing like vegan and gluten-free cinnamon rolls, when I found a blog called Cooking with Dia. She makes amazing comfort food, and cooks mostly (if not all) gluten-free and vegan. I took a look at her recipe, and the wonderful photos, and I barely adapted a thing. The recipe was amazing as is, and my family loved it, too.
What a wonderful recipe!!! And I love the recipe cards as well :D I always look forward to your posts. They really are something special.
ReplyDeleteXO!
p.s. congrats on the book being published!!! I've mentioned it on my blog a couple of times, but I want to do a special feature on it soon :)
A-MAZING!!!!!!!
ReplyDeleteCongrats on your fellow vegan family members. That must be awesome! These cinnamon rolls look gorgeous!
ReplyDeleteThese are delicious..moist and yummy, which is not easy to do with gluten free!
ReplyDeletewow, these are the most amazing vegan cinnamon rolls i've ever seen! just gorgeous.
ReplyDeleteThey look amazing! The last time I attempted gf vegan rolls they were disastrous!
ReplyDeleteAnd hooray for your family members, my Dad has been enjoying more and more vegan meals.
These look spectacular! I could use one or two right now with a steamy cup of tea.
ReplyDeleteHello,
ReplyDeleteWe bumped into your blog and we really liked it - great recipes YUM YUM.
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